Commercial Law International

“Commercial Awareness Is Global.”

  • About
  • Books
  • Contributors
  • Disclaimer

Tag: Food Standards

1% The Difference In Being Called A Wine.

March 6, 2009 Ainsley Brown Leave a comment

By: Ainsley Brown In a judicial review case in the UK, a small importer of low alcohol sparkling “wine” was told by the court that it could no longer market its products as such. And why? It did not meet the European regulations for minimum alcohol content. According to the regulations to legally qualify as wine a drink has to

Share
Read more
EU, Food & Beverage, Litigation

Sidebar

Please go to Appearance → Widgets and add some widgets to your sidebar.

Powered by WordPress and Courage.

Switch to our desktop site